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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
an Asian bowl
We will talk all things sweet and savoury pies in this class - from quiche to galettes to the more classic chicken pot pie
In this class we will work together to make two different seasonal risottos as well as traditional Sicilian arancini filled with ragu and provolone
December 21 | 2:30pm - 5:00pm | Lunchbox Favourites
quick pickles and more
November 26 | The French Table Evening an Asian bowlIn this class we will work together to make moules mariniere, beef bourguignon, salad nicoise, chocolate mousse and more.
US$ 65.00
US$ 24.99
US$ 499.50
US$ 110.00
US$ 79.00
US$ 60.00
